INGREDIENTS
12
Red potatoes, small
2
Eggs
1 tbsp
Tabasco or other hot sauce
1 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1
Pepper, ground
1 1/2 tsp
Salt, coarse
1
Salt, coarse ground
1
Olive oil
1/2 cup
Vegetable oil
1
Butter
2 cups
Buttermilk or milk
about 4-6 chicken breast halves