INGREDIENTS
3
Avocados, ripe
8
Butter lettuce, large leaves
3
Ruby red and/or pink grapefruits, large
1 tbsp
Shallot
1 tbsp
Honey
1
Pepper, fresh ground
1
Sea salt
2 tbsp
Apple cider vinegar
1/3 cup
Olive or canola oil
segments cut from between membranes