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New York Times Chocolate Chip Cookies

Si Foster, A Bountiful Kitchen
  • 25 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1 1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

1 2/3 cups

Bread flour or *(1 cup bread flour)

1 1/4 cups

Brown sugar, light

1 1/8 cups

Granulated sugar

1 1/2 tsp

Kosher or sea salt

1

Sea salt

2 tsp

Vanilla

2 1/2 sticks

Butter, unsalted

1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content or bars of chocolate, roughly chopped *(Trader Joe's Pound Plus Dark Chocolate Bars)* see note in post

2 cups

Minus 2 tablespoons (8 1/2 ounces) cake flour or *(2 cups all purpose flour)