INGREDIENTS
1
Egg
103 g
Liquid honey
1 tsp
Vanilla bean paste
1/2 tsp
Baking soda
300 g
Bob's red mill all-purpose flour
250 g
Dark chocolate
300 g
Granulated sugar
1 tsp
Salt
1 pinch
Salt
1
Sprinkles
265 g
Sugar
1 tsp
Vanilla
1
White chocolate
241 g
Butter, unsalted
125 g
Heavy cream
152 g
Water
14g (2 packets) powdered gelatine