INGREDIENTS
2
Eggs
2 cups
Rolled oats, old fashioned
1 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg
1 cup
Powdered sugar
1/4 tsp
Salt
3 tsp
Vanilla
2 cups
Whole wheat pastry flour
1 cup
Butter, unsalted
2 tbsp
Milk