INGREDIENTS
300 g
Blueberries, frozen or fresh
2
Eggs, large
2 tbsp
Blueberry jam
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
200 g
Choc chips, white
200 g
Cooking choc, white
1
batch Fluffy vanilla buttercream frosting
1
Frosting
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
125 g
Butter
2 tbsp
Greek yogurt
375 milliliters
Milk