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Raspberry Lemon Poppy Seed Cake

The Candid Appetite
  • 120 minutes
  • Serves 14

INGREDIENTS

2 tsp

Lemon, fresh zest

1/4 cup

Raspberries, frozen

4

Eggs, large

2 tbsp

Lemon juice

1/2 cup

Raspberry jam, seedless

2 tsp

Baking powder

1/2 tsp

Baking soda

2 3/4 cups

Cake flour

1 3/4 cups

Granulated sugar

4 tbsp

Poppy seed

4 cups

Powdered sugar

1 tsp

Salt

2 tsp

Vanilla

1/4 cup

Vegetable oil

1 1/2 cups

Butter, unsalted

1 1/3 cups

Buttermilk