INGREDIENTS
2 tbsp
Lemon rind
2 12 ounce packages
Raspberries, frozen red
7
Eggs
1/2 cup
Honey
1
Tablesooon lemon juice
1 1/2 cups
All-purpose einkorn flour
1 cup
Granulated sugar
1 tbsp
Lemon extract
1 tsp
Sea salt, finely ground
1 pint
Heavy whipping cream
2 8 ounce containers
Mascarpone cheese