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Dutch Babies with Lemon Curd and Blueberries

Closet Cooking
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Blueberries

3

Eggs, large

1/2 cup

Lemon curd

1/2 cup

Flour

1 tbsp

Powdered/confectioners sugar

1/4 tsp

Salt

2 tbsp

Sugar

2 tbsp

Butter

1/2 cup

Milk