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Breakfast Grilled Cheese with soft Scrambled Eggs and Pesto

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Chives, fresh

4

Eggs, large

1/2 cup

Basil pesto

1

Honey

1

Kosher salt

1

Red pepper flakes

4

slices Sourdough bread

4 tbsp

Butter

1/2 cup

Cheddar cheese, sharp

1/2 cup

Havarti or fontina cheese