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Plum, Pistachio & Lemon Cake

Claudia Brick
  • 65 minutes
  • Serves

INGREDIENTS

10

Plums, ripe

1

Zest 1 lemon

4

Eggs

1 tbsp

Lemon juice, fresh squeezed

1 tsp

Baking powder

1 cup

Caster sugar

1/2 cup

Icing sugar

90 g

Plain flour

1/2 tsp

Vanilla

120 g

Almonds, ground

120 g

Pistachios

1/4 cup

Pistachios

185 g

Butter

1

Greek yogurt to serve, Thick