INGREDIENTS
10
Plums, ripe
1
Zest 1 lemon
4
Eggs
1 tbsp
Lemon juice, fresh squeezed
1 tsp
Baking powder
1 cup
Caster sugar
1/2 cup
Icing sugar
90 g
Plain flour
1/2 tsp
Vanilla
120 g
Almonds, ground
120 g
Pistachios
1/4 cup
Pistachios
185 g
Butter
1
Greek yogurt to serve, Thick