INGREDIENTS
1 1/2 lb
Flank steak
2
heads Baby bok choy
3 cloves
Garlic
1
1 inch piece Ginger
1
bunch Green onions
2 cups
Riced cauliflower
1/2 cup
Beef broth
5 tsp
Fish sauce
1 tbsp
Arrowroot starch
2 tbsp
Avocado oil
1/2 tsp
Red pepper
2
Salt and pepper
1
Sesame seeds, toasted
1
Olive oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil
1/2 cup
Coconut aminos
But use less coconut aminos so it’s not as salty