Coconut Caramel Brioche French Toast with Grilled Peaches

INGREDIENTS

Peaches, ripe

Punnet of fresh blueberries

Eggs

190 milliliters

Coconut cream

1 cup

Coconut milk, light

2 tbsp

Brown sugar

1 cup

Caster sugar

1 pinch

Cinnamon

Icing sugar to dust

1/2 tsp

Salt

1 tbsp

Sugar

2 tsp

Vanilla

3 tbsp

Butter or olive oil

2 handfuls

Coconut

1/3 cup

Coconut chips, toasted

thick slices Brioche loaf

1 tbsp

or two of butter and olive oil to cook the french toast