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Tartine Bakery's Lemon Bars

www.thetummytrain.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

confectioner’s sugar

1/2

+ ¼ cups all-purpose flour

6 tbsp

unsalted butter, at room temperature

1/4 cup

all-purpose flour

1 1/8 cups

sugar

1/2 cup

+ 1 tablespoon lemon juice (from about 3 to 4 lemons)

lemon zest, grated from 1/2 lemon

3

large whole eggs

salt

Confectioners’ sugar, for dusting