INGREDIENTS
1/4 cup
confectioner’s sugar
1/2
+ ¼ cups all-purpose flour
6 tbsp
unsalted butter, at room temperature
1/4 cup
all-purpose flour
1 1/8 cups
sugar
1/2 cup
+ 1 tablespoon lemon juice (from about 3 to 4 lemons)
lemon zest, grated from 1/2 lemon
3
large whole eggs
salt
Confectioners’ sugar, for dusting