Favoreats
Favoreats LLC
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INGREDIENTS
1
loaf vegan lemon vanilla challah or another challah/brioche (cut into 3cm/1in slices)
375 milliliters
/ 1 1/2 cups nondairy milk (I use oat)
4
eggs*
1/2 tsp
vanilla powder or 1 teaspoon extract
1/4 tsp
sea salt
Zest of a lemon
Coconut oil (for cooking)