Favoreats
Favoreats LLC
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INGREDIENTS
2
Apricots
1 cup
Raspberries, frozen
2
Eggs, large
1 tbsp
Baking powder
1/4 cup
Demerara sugar
2 cups
Flour
1/2 tsp
Salt
1 tsp
Vanilla essence
2 tbsp
White sugar
170 g
Butter, unsalted
3 tbsp
Cream
1/2 cup
Creme fraiche