INGREDIENTS
1 1/2
Eggplants, small
3 cloves
Garlic
1 tbsp
Oregano, dried
2
Red bell pepper
1 15 ounce can
Tomatoes
1/2
Yellow onion, medium
3
Yellow squash, small
3
Zucchinis, small
1 tbsp
Lemon juice
1/2 tsp
Pepper
1 tbsp
Red pepper flakes
1 tsp
Sea salt
3 tbsp
Olive oil