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Olive, feta and herb muffins

Great British Chefs
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Flat-leaf parsley

1 tbsp

Tarragon

1/4

bunch Thyme

3

Eggs, free-range

100 g

Black olives, pitted and sliced

2 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

250 g

Plain flour

1/2 tsp

Salt

50 milliliters

Olive oil, extra virgin

40 g

Pumpkin seeds

1

Butter

40 g

Cheddar, grated

50 g

Cream cheese

100 g

Feta

4 tbsp

Semi skimmed milk