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Jalapeno Popper Pull Apart Bread

Jennifer
  • 295 minutes
  • Serves 10

INGREDIENTS

5

Jalapeno peppers, whole

2

Eggs, large

4 cups

All-purpose flour, unbleached

1

Black pepper, Freshly ground

2 tsp

Instant yeast or active dry yeast

2 tsp

Salt

1

Salt and freshly ground pepper

3 tbsp

Sugar

1

Panko bread crumbs (for pan and topping)

1/4 cup

Butter

2 cups

Cheddar cheese, well-packed

1

block Cream cheese

1 cup

Milk