INGREDIENTS
5
Jalapeno peppers, whole
2
Eggs, large
4 cups
All-purpose flour, unbleached
1
Black pepper, Freshly ground
2 tsp
Instant yeast or active dry yeast
2 tsp
Salt
1
Salt and freshly ground pepper
3 tbsp
Sugar
1
Panko bread crumbs (for pan and topping)
1/4 cup
Butter
2 cups
Cheddar cheese, well-packed
1
block Cream cheese
1 cup
Milk