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Sheri’s Pumpkin Bread

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Egg yolks

2 tsp

Baking soda

1 tsp

Cinnamon

3 1/2 cups

Flour

1 tsp

Nutmeg

1 1/2 tsp

Salt

3 cups

Sugar

1 cup

Oil

2/3 cup

Water