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Chicken Summer Rolls

Kelli Foster
  • minutes
  • Serves 16

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2

Avocados, medium

32

Basil or mint, fresh leaves

1

Carrot, medium

2

Scallions, medium

1

Seedless cucumber, medium

1 tsp

Fish sauce

1

Peanut sauce

4 oz

Cellophane noodles, dried

1

Black pepper, Freshly ground

1/2 tsp

Granulated sugar

1

Kosher salt

1 tbsp

Canola oil

1 1/2 tsp

Rice vinegar

1/2 tsp

Sesame oil, Asian

16

(8 1/2-inch) dried rice paper wrappers, dried

1

Juice