INGREDIENTS
2 cans
Crab meat, dry squeezed
1 cup
Shrimp, cooked
1/4 tsp
Garlic powder
1
Green onion
1/2 tsp
Onion powder
2 tbsp
Parsley, fresh
1 tsp
Dijon mustard
1 tsp
Sriracha
1/4 cup
Cheddar cheese, grated sharp
1/2 cup
Mozzarella cheese, grated
1/4 cup
Parmesan cheese, grated
1/2 cup
Sour cream
8 oz
Unripened goat cheese, soft