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Smoked Mozzarella Fondue

Lena Abraham
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Parsley

1/2 tsp

Thyme, dried

1

Tomato, small

1

Black pepper, Freshly ground

1/2 tsp

Italian seasoning

1

Kosher salt

1/4 tsp

Red pepper flakes

8 oz

Cream cheese

1 cup

Mozzarella, smoked

1/2 cup

Parmesan

1 cup

Provolone

1/3 cup

Sour cream