INGREDIENTS
1 tbsp
Parsley
1/2 tsp
Thyme, dried
1
Tomato, small
1
Black pepper, Freshly ground
1/2 tsp
Italian seasoning
1
Kosher salt
1/4 tsp
Red pepper flakes
8 oz
Cream cheese
1 cup
Mozzarella, smoked
1/2 cup
Parmesan
1 cup
Provolone
1/3 cup
Sour cream