INGREDIENTS
1 lb
chicken feet or other "jointy" bones such as wings, legs, or thighs and any other leftover bones you may have like a chicken frame (AKA carcass). You can also use turkey, beef, pork, lamb, or venison bones
3
carrots cut into 2-3 inch pieces
3
stalks of celery cut into 2-3 inch pieces
1
onion, quartered (no need to peel it)
4
garlic cloves (no need to peel them)
1 tbsp
apple cider vinegar
Filtered water