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Sour Cream Banana Bread

Si Foster, A Bountiful Kitchen
  • 50 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

mashed bananas, overripe (1 medium banana is about 3/4 cup mashed)

2

Eggs, large

2 1/2 cups

All purpose flour

1 1/2 tsp

Baking soda

1 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

1/2 cup

unsalted butter, softened

1/2 cup

buttermilk

1/2 cup

sour cream, regular or light


NOTES

  • Did one large pan and had to add 15 minutes. The outsides were burnt. Second attempt, split between medium and large loaf pans. The medium took 35 and the large took 40.

    Camille Christensen • 2020-01-21

8 people Recommend This Recipe