INGREDIENTS
1
long baguette (sliced into 1/2" thick rings)
Olive oil (to brush the baguette)
2
roma tomatoes (sliced into 1/4" thick rings)
Fresh mozarella cheese (sliced into 1/4" thick (buy cheese the width of your baguette))
Fresh basil (thinly sliced)
1 tbsp
balsamic vinegar
1 tbsp
extra virgin olive oil
Salt and black pepper (to taste)