INGREDIENTS
2 tbsp
Chives, fresh
24
Cremini mushrooms, large fresh
3 cloves
Garlic
2 tsp
Lemon peel
1 tbsp
Shallot
1 tsp
Thyme, fresh
3/4 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
3/4 cup
Panko
1 tbsp
Butter
1 cup
Goat cheese
1/4 cup
Sherry, dry