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Cranberry Cakes with Caramel Sauce

Si Foster, A Bountiful Kitchen
  • 55 minutes
  • Serves 8

INGREDIENTS

4 cups

Cranberries, fresh

2 cups

Evaporated milk

2 tbsp

Baking powder

4 cups

Flour

1 pinch

Salt

1/2 tsp

Sea salt

3 cups

Sugar

1 tsp

Vanilla

14 tbsp

Butter

1/2 cup

Cream