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Green Chile and Cheese Cornbread

Si Foster, A Bountiful Kitchen
  • 45 minutes
  • Serves 16

INGREDIENTS

1 cup

Creamed corn, canned

1 4 ounce can

Green chiles, mild

3

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Cornmeal

1 1/4 cups

Flour

1 tsp

Sea salt

1 1/2 tbsp

Sugar

5 tbsp

Butter, unsalted

1 cup

Buttermilk

1 1/2 cups

Cheese, grated