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Sun Dried Tomato and Artichoke Bruschetta

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 12 to 15

INGREDIENTS

3 oz

Artichokes

1/4 cup

Parsley, fresh

1/3 cup

Sun dried tomatoes

1/3 cup

Mayonaise

1/4 tsp

Garlic salt

1

Pepper, fresh ground

1

French baguette, cut into 3/4 inch slices

1/4 cup

Parmesan cheese, grated