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Fresh Corn, Tomato and Avocado Salsa

Si Foster, A Bountiful Kitchen
  • 25 minutes
  • Serves 12 to 15

INGREDIENTS

2

Avocados, pitted and cut into cubes ripe

1/2

bunch Cilantro

4

ears Corn, fresh

1 pint

Grape or cherry tomatoes or about 6 roma tomatoes

1

Jalapeno

2

Limes

1

Red onion, small

1

Garlic salt

1

Salt and pepper

1 person Recommend This Recipe