INGREDIENTS
3 cups
Chicken breast meat, cooked
1 15.5 ounce can
Black beans
1 1/2 cups
Corn
1/2
Onion, medium
1 1/2 cups
Spinach, fresh
1 tsp
Chili powder
1
Red pepper
1
Salt and pepper
1 tsp
Cumin
14
10 inch tortillas
2 cups
Monterey jack or pepper jack cheese, grated grated