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Banana Pepper and Bacon Hot Dip

Erica
  • 35 minutes
  • Serves 6

INGREDIENTS

6

strips Bacon, crisp and finely chopped cooked

1 clove

Garlic

1/2 cup

Pickled banana pepper rings, heaping

1/2

Yellow onion (finely diced (~1/4 cup)), small

1 pinch

Kosher salt

1 pinch

Red pepper flakes

2

pkgs Cream cheese

1 1/2 cups

Pepperjack cheese

1/4 cup

Reserved juice from the banana pepper jar