INGREDIENTS
1
flax egg (1 tablespoon flax meal + 2 1/2 tablespoons water, whisk together and let stand 5 minutes)
1 1/2 cups
gluten-free rolled oats
3 tbsp
coconut sugar
1 tsp
ground cinnamon
1/8 tsp
ground or freshly grated nutmeg
kosher salt
1 3/4 cups
Silk Protein & Nutmilk
1 tsp
vanilla extract
1
apple shredded (about 1 cup)
1 1/2 cups
frozen mixed berries
1/3 cup
gluten-free granola (optional)
Pure maple syrup for serving