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Buffalo Chicken Macaroni and Cheese

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 cup

Buffalo wing sauce

3 cups

Rotisserie chicken

2

stalks Celery

2 cloves

Garlic

1

Onion, small

2 tsp

Mustard, dry

2 lb

Elbow macaroni

2 tbsp

Flour

1 cup

Panko breadcrumbs

1/2 cup

Blue cheese

7 tbsp

Butter, unsalted

2 lb

Cheddar cheese, yellow sharp

2 1/2 cups

Half-and-half

8 oz

Pepper jack cheese

2/3 cup

Sour cream