INGREDIENTS
3/4 cup
Buffalo wing sauce
3 cups
Rotisserie chicken
2
stalks Celery
2 cloves
Garlic
1
Onion, small
2 tsp
Mustard, dry
2 lb
Elbow macaroni
2 tbsp
Flour
1 cup
Panko breadcrumbs
1/2 cup
Blue cheese
7 tbsp
Butter, unsalted
2 lb
Cheddar cheese, yellow sharp
2 1/2 cups
Half-and-half
8 oz
Pepper jack cheese
2/3 cup
Sour cream