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Slow Cooker Macaroni and Cheese

Trisha Yearwood
  • 205 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 12 ounce can

Evaporated milk

8 oz

Elbow macaroni, cooked

1 dash

Paprika

1 dash

Pepper

1 tsp

Salt

1

Cooking spray

2

bricks sharp cheddar cheese, grated (about 5 cups)

1/4 cup

Butter

1 1/2 cups

Whole milk

1 person Recommend This Recipe