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Spicy Korean Coleslaw

Sue | My Korean Kitchen
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1

lbs 400 to 500 g cabbage

2 oz

carrots

1 tsp

Garlic

1

stalk Green onion

6

Perilla

1 tbsp

Korean fish sauce

1 tbsp

Lemon juice

1 tbsp

Castor sugar, raw

2 tbsp

Gochugaru

1

Sea salt, fine

1 tbsp

Sesame seeds, toasted

2 tbsp

Rice vinegar

1 tbsp

Sesame oil