INGREDIENTS
1/2 cup
Dill, fresh
6
Garlic cloves
3
Globe artichokes, large
1
Same 6 garlic cloves roasted earlier with the artichoke
1
Shallot, small
1 tbsp
Capers
1 tsp
Honey
3 tsp
Lemon juice
1/4 cup
Lemon juice, fresh
2
Salt and black pepper
1
Olive oil, Extra virgin
1
Feta cheese