logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cranberry Lemon Tart

Lindsey Johnson
  • 510 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

Fresh or unthawed frozen cranberries

5

Egg yolks, large

1

Coconut cream, Whipped

1/2 cup

Lemon juice

1 tbsp

Cane sugar

1/8 tsp

Salt

1 1/2 cups

Sugar

4 tbsp

Coconut oil, extra virgin

8 oz

Gingersnaps, gluten-free

1/2 cup

Water