Favoreats
Favoreats LLC
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INGREDIENTS
8
Anchovies
1 1/4
lbs Salmon, skin-on
1 tsp
Lemon, zest
12 oz
Potatoes, very small new
12 oz
Sugar snap peas
3 cups
Watercress
6
Eggs, large
1 tsp
Dijon mustard
1
Salt and freshly ground pepper, Coarse
1/2 cup
Olive oil, extra-virgin