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Shrimp Cobb with Cilantro-Lime Dressing

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

2

Hearts of romaine, thinly sliced (6 cups)

1 lb

Shrimp, large

1

Avocado, pitted

1 pint

Cherry or grape tomatoes

1/4 cup

Cilantro, lightly packed

1 tsp

Lime, zest

1

bunch Watercress

4

Eggs, hard cooked

1

Salt and freshly ground pepper, Coarse

1/2 cup

Olive oil, extra-virgin