INGREDIENTS
4
slices Bacon
2
Hearts of romaine, thinly sliced (6 cups)
1 lb
Shrimp, large
1
Avocado, pitted
1 pint
Cherry or grape tomatoes
1/4 cup
Cilantro, lightly packed
1 tsp
Lime, zest
1
bunch Watercress
4
Eggs, hard cooked
1
Salt and freshly ground pepper, Coarse
1/2 cup
Olive oil, extra-virgin