INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 cup
Celery
1
Onion, medium
1 tbsp
Parsley, fresh
2
Potatoes, medium
1/2 tsp
Thyme, dried
1
Egg
2 cups
Chicken broth
1/3 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1
Double crust pie crust
3 tbsp
Butter
1 1/2 cups
Half-and-half
1 1/2 cups
Mixed vegetables, frozen