INGREDIENTS
1
large English seedless cucumber (Kirby or other pickling cucumbers can be used)
1 1/2 cups
water (room temperature)
3 tbsp
apple cider vinegar
1 1/2 tbsp
kosher salt (not table salt)
2 tsp
black peppercorns
2
large cloves garlic (peeled and chopped)
6
large sprigs fresh dill (chopped)
(optional) pinch of crushed red pepper flakes
1 qt
jar OR 2 pint size jars