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Russian Potato and Mushroom Leek Soup

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 6

INGREDIENTS

1

Bacon

1

Bay leaf

2

Carrots, peeled and small diced (about 1 cup), large

2 tsp

Dill weed, dried

2

Leeks

1 lb

Mushrooms, fresh

2

lbs Russet potatoes

6 cups

Chicken broth, low-sodium

1/4 cup

All-purpose flour

1/4 tsp

Black pepper

1 1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Milk

1/4 cup

Sour cream