INGREDIENTS
1
Bacon
1
Bay leaf
2
Carrots, peeled and small diced (about 1 cup), large
2 tsp
Dill weed, dried
2
Leeks
1 lb
Mushrooms, fresh
2
lbs Russet potatoes
6 cups
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1/4 tsp
Black pepper
1 1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Milk
1/4 cup
Sour cream