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Grilled Hassleback Fajita Stuffed Chicken

Taylor Stinson
  • 45 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

2 tbsp

olive oil

2 tbsp

fajita or taco seasoning

1/2

each red, yellow and green pepper, very thinly sliced

1

small red onion, very thinly sliced

1/2 cup

shredded cheese (I use the pre-shredded tex mex kind)

Cilantro (optional for garnish)

Salsa and sour cream (for serving)

1 tbsp

olive oil

3

sweet potatoes, cut into 1-inch pieces

2 tsp

chili powder

2 tsp

paprika

2 tsp

garlic powder

1 tsp

salt

1 person Recommend This Recipe