INGREDIENTS
1/2 cup
Low Sodium Soy Sauce
2 tbsp
Sherry (or Low-sodium Vegetable Broth)
2 tbsp
Packed Brown Sugar
2 tbsp
Cornstarch
2 tbsp
Sriracha (more Or Less To Taste)
1 tbsp
Minced Fresh Ginger
3 tbsp
Peanut Oil
1
whole Yellow Onion, Cut Into Large Chunks
1
whole Red Bell Pepper, Seeded And Cut Into Large Chunks
1
whole Yellow Bell Pepper, Seeded And Cut Into Large Chunks
2
whole Garlic Cloves, Minced
2
whole Medium Zucchini, Cut Into Large Wedges
1 can
Baby Corn, Drained And Halved Crosswise
1
head Broccoli Cut Into Florets
Cooked Noodles Or Rice, For Serving
Sesame Seeds, For Serving