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Refrigerator Bread and Butter Pickles

Michelle, Brown Eyed Baker
  • 180 minutes
  • Serves 4

INGREDIENTS

5 1/2 cups

(about 1/4-inch) pickling cucumbers

1 cup

Sweet onion

1/4 cup

Brown sugar, light

1/2 tsp

Celery seeds

1 cup

Granulated sugar

1 1/2 tbsp

Kosher salt

1 1/2 tsp

Mustard seeds

1/8 tsp

Turmeric, ground

1/2 cup

Apple cider vinegar

1 cup

White vinegar