INGREDIENTS
5 1/2 cups
(about 1/4-inch) pickling cucumbers
1 cup
Sweet onion
1/4 cup
Brown sugar, light
1/2 tsp
Celery seeds
1 cup
Granulated sugar
1 1/2 tbsp
Kosher salt
1 1/2 tsp
Mustard seeds
1/8 tsp
Turmeric, ground
1/2 cup
Apple cider vinegar
1 cup
White vinegar