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Thyme-Roasted Marcona Almonds

Ina Garten
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Thyme, fresh leaves

1 tsp

Fleur de sel

1 tsp

Kosher salt

2 tsp

Olive oil, good

1 lb

Marcona almonds, roasted salted