INGREDIENTS
1/3 cup
Cilantro
1 can
El paso chopped green chiles, Old
1 clove
Garlic
10 cups
Spinach, fresh leaves
1
Yellow onion, small
1 tbsp
Lime juice, fresh
1/4 tsp
Chili powder, ground
1
Salt and black pepper
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
8
El paso flour tortillas, Old
2 cups
Cheddar cheese
2 cups
Monterey jack cheese
1/2 cup
Sour cream or plain greek yogurt
2 cans
each) old el paso mild green chile enchilada sauce, Old