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Creamy Spinach and Cheese Green Chile Enchiladas

Two Peas & Their Pod
  • 40 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Cilantro

1 can

El paso chopped green chiles, Old

1 clove

Garlic

10 cups

Spinach, fresh leaves

1

Yellow onion, small

1 tbsp

Lime juice, fresh

1/4 tsp

Chili powder, ground

1

Salt and black pepper

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

8

El paso flour tortillas, Old

2 cups

Cheddar cheese

2 cups

Monterey jack cheese

1/2 cup

Sour cream or plain greek yogurt

2 cans

each) old el paso mild green chile enchilada sauce, Old