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Creamy Tortellini with Spinach

Natalie Monson
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

– tortellini pasta

2 tbsp

– olive oil

2 cloves

– garlic

2 tbsp

– flour, all-purpose

1 tsp

– onion powder

1 1/4 cups

– milk

1 1/2 cups

– spinach

6

leaves – basil, fresh

1 tsp

– oregano, dried

1/8 tsp

– salt

1/8 tsp

– black pepper, ground

3 oz

– Parmesan cheese