INGREDIENTS
8 oz
– tortellini pasta
2 tbsp
– olive oil
2 cloves
– garlic
2 tbsp
– flour, all-purpose
1 tsp
– onion powder
1 1/4 cups
– milk
1 1/2 cups
– spinach
6
leaves – basil, fresh
1 tsp
– oregano, dried
1/8 tsp
– salt
1/8 tsp
– black pepper, ground
3 oz
– Parmesan cheese